103,95€(IVA inc.)
From sugar to splenda: a personal and scientific journey of a carbohydrate chemist and expert witness
- Fraser-Reid, Bert
- 978-3-642-22780-6
- 2011-10-31
238,16€(IVA inc.)
Reactivity tuning in oligosaccharide assembly
- Fraser-Reid, Bert
- 978-3-642-20913-0
- 2011-05-12